Belize is known for its lush landscapes, vibrant culture, and incredible rum. Among the best rum in Belize, Copalli Rum has established itself as a must-try for any visitor. This Belizean rum is made in the heart of the rainforest and reflects a commitment to sustainability and craftsmanship. In this blog, we’ll explore the history of rum in Belize, what makes Copalli Rum so special, and how you can enjoy it during your next visit.
History Of Rum In Belize
Rum has deep roots in Belize, tracing back to the colonial era when sugarcane cultivation began. Initially, Belize imported sugar and rum, but local production started in the mid-19th century with the arrival of sugarcane planters from nearby regions.
By the 20th century, Belize saw the rise of major distilleries. Today, Belize’s rum-making techniques blend traditional methods with locally sourced ingredients, creating distinctive rums reflecting the country’s rich heritage and Caribbean spirit.
Copalli Rum In Belize
About Copalli Rum
At the forefront of Belize rum is Copalli Rum, an eco-conscious distillery in Southern Belize. Copalli focuses on sustainability at every production stage using single-estate organic sugarcane grown a stone’s throw away from the distillery. This commitment goes beyond crafting premium rum—Copalli aims to protect Belize’s natural resources while providing jobs for the local community. To learn more about the farm-to-flask crafting process, click here.
Types Of Copalli Rum
- Copalli White Rum is a blend of pot and column still rum that rests in stainless steel for about six months.
- Copalli Cacao Rum is made by infusing organic, roasted cacao nibs in the white rum for several weeks, followed by an additional distillation.
- Copalli Barrel-Rested Rum comes exclusively from the pot still and is “rested” for six to eight months in bourbon barrels.
Copalli Rum Quick Facts
- The operation is designed to generate zero waste in producing the raw materials it uses to make Copalli Rum.
- Zero-impact facility using a non-hybridized heirloom sugarcane varietal native to the area called Noble Cane.
- Made with three ingredients- non-GMO heirloom sugarcane, pure rainforest canopy water, and organic yeast.
The Best Way To Drink Rum In Belize
If you’re visiting Belize, trying rum should be on your list! Many resorts, like those in the Muy’Ono Resorts Collection, offer curated mixology classes featuring Copalli Rum. You can also embark on distillery tours to get a behind-the-scenes look at this top-rated Belizean rum.
Belize Rum Mixology Experiences
Elevate your Belize rum tasting with a mixology experience featuring farm-fresh ingredients and local spirits. This immersive guided session includes a shot of each type of Copalli Rum and the creation of a signature cocktail using the vibrant flavors of Belize. You’ll taste the best rum in Belize and craft your own cocktails unique to the resort.
Take home the cocktail recipes to recreate these tropical drinks after your vacation. This experience is available at most Muy’Ono Resorts, where you can mix drinks that reflect the essence of each property, making every stay unique and memorable.
Copal Tree Distillery Tour
The Copal Tree Distillery is adjacent to Copal Tree Lodge and its 3,000-acre organic farm. From farm to flask, experience each step of making single-origin sugarcane rum and learn what makes it unique. Start by touring the organic cane fields and harvesting your own sugarcane.
Next, head to the on-site distillery to learn rum-making basics and its evolution. Explore the Copal Tree Distillery and bottling facility before traveling to the Agricultural Center. Experts at Copal Tree Lodge will guide you in tasting spirits and explaining the science behind the practice.
Muy’Ono Resorts’ Preferred Rum
When staying at a Muy’Ono Resort, you’ll notice that Copalli Rum is the house rum, included in all our all-inclusive packages. Whether sipping it in a handcrafted cocktail by the pool or enjoying a tasting session after dinner, Copalli Rum plays a key role in the Belize vacation experience. You can even pick up a bottle of Copalli Rum at any Muy’Ono Resort before your flight home!
Ready to sip on some of the best rum in Belize? Every visit is an opportunity to immerse yourself in the authentic flavors of this tropical paradise. Book your Belize getaway today and experience Copalli Rum firsthand.
