Organic Culinary Experiences
Muy’Ono Farms provides an organic farm-to-table experience for all Muy’Ono Resorts. The resort chefs and the farm manager work hand-in-hand to decide what to grow and when to harvest, ensuring the perfect produce for each season. Special menus are curated by the chefs and mixologists based on current seasonal ingredients. Located in Cayo, Belize, Muy’Ono Farms is growing over 400 different plant varieties with heirloom seeds that are nourished by pure canopy water.
Dining is a true experience at Muy’Ono Resorts, whether it’s at one of our all-inclusive resorts or the resort restaurants in Placencia and Hopkins. While all of our resorts provide the same organic experience, you can expect that each resort’s restaurant is also uniquely its own.
Each Resort Offers a Unique Dining Experience
Hopkins Bay Resort
The Placencia Resort
Copal Tree Lodge
Sweet Songs Jungle Lodge
Thatch Caye Resort
Crops growing at Muy’Ono Farms: