Immerse yourself in the sugarcane rum-making process of Copalli Rum. From farm to flask, you’ll experience each step of making single-origin sugarcane rum and learn what makes it unique. Start by touring the organic cane fields and harvesting your own sugarcane, before heading to the on-site distillery to learn the basics of rum-making and its evolution over time. Tour the entire distillery and bottling facility before traveling to the Agricultural Center where experts at Copal Tree Lodge will teach you how to taste spirits correctly and the science behind the practice.