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Coffee Cupping

Coffee Cupping

Enjoy an in-depth coffee tasting, or “cupping.”. Coffee beans rom around the world are locally sourced from the lush jungles of Belize. The most important measure of coffee quality is flavor and we have sourced the best Central America has to offer. The main aim in cupping is to evaluate the coffee objectively and to create a flavor profile based on an established terminology. The basic attributes evaluated are: aroma, flavor, body and acidity. Your cupping journey will be led by a resident coffee expert.

What to bring:

  • Camera

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